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Rachael Ray's 30-Minute Healthy Recipes

Creamy Red Gravy & Beef Macaroni Bake


* 8 oz macaroni noodles, cooked and drained per package directions
* 1/2 lb ground beef, browned and drained
* 1 teaspoon garlic powder
* 3/4 cup spaghetti sauce
* 3/4 cup canned brown gravy
* 1/2 cup evaporated milk
* 2 tablespoons Parmesan cheese
* 1 teaspoon oregano
* 1/2 teaspoon chopped rosemary


1. Preheat oven to 350.
2. Combine all ingredients in a large bowl and mix gently to combine.
3. Turn the mixture out into a greased baking dish.
4. Bake uncovered for 30 to 40 minutes or until hot and bubbly.


When you have a house full of kids to feed, this is a go-to recipe! You'll notice there are no onions or other 'yuck' ingredients to scare kids off. Use a smooth spaghetti sauce to avoid any 'tomato chunk' aversions. And, if you really have finicky kids, just add a layer of Cheddar or Parmesan cheese on top. Cheese will just about always convince picky kids that what they're eating is wonderful!

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