* 16 oz can salmon, drained
* 2 cups penne noodles, cooked, and drained
* 1 cup cottage cheese
* 1 cup sour cream
* 1 small onion, diced
* 1/2 teaspoon dillweed
* 2 tablespoons bread crumbs for topping
If you have access to salmon, by all means, grill some up and use the leftovers to make this smooth, creamy casserole. Canned salmon works well, also, but it's always nice if you have whole salmon. I like penne noodles because they have a nice texture, but wide egg noodles work well, too. Serve this casserole with a simple cucumber salad alongside, as cucumber is an incredible compliment to salmon.