Rachael Ray's 30-Minute Healthy Recipes

Creamy Spring Onion & Sweet Pea Soup

* 1/3 cup butter
* 1 bunch spring onions, cleaned and chopped fine
* 1 lb fresh sweet peas
* 1/2 cup water
* 2 1/2 cups milk
* 1 tsp fresh mint, chopped
* 1/2 tsp salt
* 1/4 tsp pepper

1. Melt the butter over low heat in a saucepan, then add the onions, peas and water.
2. Cook 15 minutes or until tender, remove from heat and cool the mixture slightly.
3. When cooled, stir the milk, mint, salt and pepper into the saucepan and stir well.
4. Pour soup into your blender.
5. Blend until smooth, pour back into saucepan and heat over low heat until warmed through.

If you have a food processor, you might rather prefer to use that than your blender. Either way, this smooth, blended soup is a real pleasure in the spring! Enjoy!

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