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Rachael Ray's 30-Minute Healthy Recipes

Creamy Veggie Chicken and Stuffing - Crock Pot


* 2 cans (10 oz each) cream of chicken soup
* 1/3 cup melted butter
* 3 cups cooked chicken, cubed
* 16 oz package frozen broccoli florets, thawed
* 10 oz package frozen green peas, thawed
* 8 oz package cornbread stuffing mix
* 1/3 cup water


1. Mix soup with butter and water in a saucepan and heat, stirring frequently, until smooth. Stir in chicken and stuffing mix. Mix well.
2. Place in crock pot and cook, covered, on low for 6 hours.
3. At the last 1/2 hour, add thawed veggies, stir gently, re-cover, and cook the final 1/2 hour.


This creamy dish is a favorite with kids. The stuffing gives a nice texture to the dish and the broccoli and peas stay nice and bright because they're only cooked during the last 1/2 hour. What's not to love about a healthy meal the kids will actually enjoy?

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