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Rachael Ray's 30-Minute Healthy Recipes

Creamy Vino Italian Chicken - Crock Pot


* 4 boneless skinless chicken breasts
* 1 envelope Italian dressing mix
* 1 can golden cream of mushroom soup
* 8 oz cream cheese, softened
* 1 1/4 cups dry white wine


1. Arrange the chicken in crock pot.
2. Mix together the rest of the ingredients in a separate bowl.
3. Pour mixture over chicken.
4. Cover crock pot.
5. Cook on LOW for 6 to 7 hours.


Having a stash of those little salad dressing packets around can sure save time and energy trying to think of something for supper! This easy crock pot meal started out by just searching the pantry and refrigerator.

If you don't have white wine in the house, go ahead and use chicken broth. I do like the wine though since it adds more depth to the taste of the dish. Also, if you have any other chicken parts, you can certainly use those instead. If you use bone-in chicken, just increase the cooking time by about 30 minutes.

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