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Rachael Ray's 30-Minute Healthy Recipes

Creamy Wasabi Dip For Shrimp Cocktail


* 1/2 cup mayonnaise
* 1/2 cup sour cream
* 1 Tbsp soy sauce
* 1 tsp sugar
* 2 tsp freshly squeezed lemon or lime juice
* 1 to 2 Tbsp wasabi powder


1. In a small bowl, stir together all the ingredients, starting with 1 tablespoon of the wasabi, then adding more if desired, tasting as you go.
2. Cover bowl with plastic wrap and refrigerate for about 5 hours to give the flavors a chance to mellow and combine.
3. Taste again after dip has mellowed, and add more wasabi if desired.
4. Serve cold with cooked shrimp.


If you don't have wasabi powder, you can use the paste. Just start small and add as you taste. This is a nice change from the standard red "Cocktail Sauce" that is typically served with cold shrimp for dipping.

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