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Baked Bean & Beef Casserole - Crock Pot |
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Ingredients
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* 1 lb ground beef (you can use 1/2 ground pork, 1/2 ground beef)
* 1 can (16 oz) kidney beans, drained
* 1 can (16 oz) pork and beans, not drained
* 1 can (15 oz) butter beans, drained
* 3/4 cup packed brown sugar
* 1/2 cup ketchup
* 1 medium onion, chopped
* 1 teaspoon yellow mustard
* 2 tablespoons vinegar
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Directions
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1. In a skillet over medium heat, brown ground beef with onion. Drain fat, then put beef & onion in crock pot. Add all other ingredients and mix well.
2. Cook, covered, on high for 2 hours. Stir a few times during cooking.
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Story
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If you make real baked beans at your house, the kind that doesn't come in cans, you'll know how the combination of sugar, vinegar and mustard really clear the sinuses! This casserole gives off that same awesome aroma. And unlike regular baked beans, you don't need anything to go with it for your meat eaters. It's a great crowd pleaser. Enjoy!
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