Barbecue Brisket - Crock Pot |
(CrockPot Barbecue Brisket) |
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Ingredients
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*1 TBS liquid smoke
*1 TBS crushed garlic
*1 large onion chopped
*2 TBS cider vinegar
*1 TBS loose brown sugar
*3 TBS fresh squeezed lemon juice
*1-14 oz. bottle of ketchup
*1/2 tsp chili powder
*4 TBS worchestershire
*1 TBS dry mustard powder
*1 cup water or red wine
*1 tsp salt
*1/8 tsp black pepper
*1 TBS honey
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Directions
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Mix together and heat on range. Then prepare the brisket by removing the skin and then place it in the Crock Pot, pour on the homemade sauce you just mixed together. Cook on Low for 8 hours. Shred the meat with forks when done.
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Submitted By
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Sherry Frewerd publishes familycrockpotrecipes.com -- where you'll find free and delicious recipes that your family will love. |
My other popular recipes: |
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