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Barbecue Brisket - Crock Pot

(CrockPot Barbecue Brisket)


*1 TBS liquid smoke
*1 TBS crushed garlic
*1 large onion chopped
*2 TBS cider vinegar
*1 TBS loose brown sugar
*3 TBS fresh squeezed lemon juice
*1-14 oz. bottle of ketchup
*1/2 tsp chili powder
*4 TBS worchestershire
*1 TBS dry mustard powder
*1 cup water or red wine
*1 tsp salt
*1/8 tsp black pepper
*1 TBS honey


Mix together and heat on range. Then prepare the brisket by removing the skin and then place it in the Crock Pot, pour on the homemade sauce you just mixed together. Cook on Low for 8 hours. Shred the meat with forks when done.

Submitted By

Sherry Frewerd publishes familycrockpotrecipes.com -- where you'll find free and delicious recipes that your family will love.

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What do you think about this recipe? Date
    By GMCarr2008-11-04 18:39:37

Fantastic!! I served it for the Jewish holiday of Rosh Hashanah and everyone loved it. Very nice blend of flavors, and the meat melted in your mouth.

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