* 3/4 lb boneless, skinless chicken thighs, cut into 1" pieces
* 1 cup sliced celery
* 3/4 cup chopped carrots
* 1/2 cup chopped onion
* 1 can (14 1/2 oz) diced tomatoes, undrained
* 1 can (14 oz) chicken broth
* 1 teaspoon dried thyme leaves
* 1 package (10 oz) frozen green peas
* 1 cup frozen home-style egg noodles
Directions
1. Coat skillet with Pam spray. Brown chicken in skillet over medium heat, about 7 minutes. Put chicken in crock pot.
2. Add everything else except peas and noodles.
3. Cover and cook on low 7 hours.
4. Mix in peas and noodles. Cover and cook 10 more minutes or until noodles are tender but not mushy.
