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Rachael Ray's 30-Minute Healthy Recipes

Chicken with Vegetables Wine Country Style - Crock Pot


* 1 whole chicken, rinsed with extra fat removed
* 4 ribs celery, sliced in 1" pieces
* 6 carrots, sliced in 1" pieces
* 6 small new red potatoes, scrubbed with skins on, left whole if they're small, cut larger ones in half
* 1 envelope (1 oz) dry onion soup mix
* 1/4 cup Worcestershire sauce
* 2 cups white wine


1. Put whole chicken and arrange all vegetables in crock pot.
2. Sprinkle with dry onion soup mix.
3. Pour worcestershire sauce and wine over everything.
4. Cook, covered, on low 9-10 hours.


Oh my heavens. You do not want to substitute anything for the wine in this recipe! Between the onion soup, the worchestershire and the wine, this is a meal with flavors so incredible together, you will want to serve it to someone special and earn your bragging rights. Share and Enjoy!

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