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Italian Chicken - Crock Pot |
(Crockpot Italian Chicken) |
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Ingredients
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* 4 boneless skinless chicken breast halves
* 1 envelope dried Italian salad dressing mix
* 1/4 cup white wine or water
* 1 (8 oz) package cream cheese, softened
* 1 can cream of chicken soup
* 1/2 cup sliced mushrooms
* noodles or rice, cooked
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Directions
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Place the chicken in the bottom of the crockpot.
Combine the salad dressing and wine (or water) and pour over the chicken. Cover and cook on low for 3 hours.
Combine cheese and soup and blend. Stir in mushrooms. Pour over the chicken.
Cover and cook on low 1-2 hours until chicken juices run clear. Serve over noodles or rice.
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Submitted By
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Sherry Frewerd publishes familycrockpotrecipes.com -- where you'll find free and delicious recipes that your family will love. |
My other popular recipes: |
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