* 8 oz smoked sausage, cut lengthwise into halves, then cut into 1/2" pieces
* 3 cans (14 oz each) reduced sodium chicken broth
* 1 package (16 oz) dried split peas, rinsed
* 4 medium carrots, sliced
* 2 ribs celery, sliced
* 1 medium onion, chopped
* 3/4 teaspoon dried marjoram leaves
* 1 bay leaf
|