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Pea Soup with Sausage - Crock Pot

(Crock Pot Pea Soup with Sausage)

Ingredients

* 8 oz smoked sausage, cut lengthwise into halves, then cut into 1/2" pieces
* 3 cans (14 oz each) reduced sodium chicken broth
* 1 package (16 oz) dried split peas, rinsed
* 4 medium carrots, sliced
* 2 ribs celery, sliced
* 1 medium onion, chopped
* 3/4 teaspoon dried marjoram leaves
* 1 bay leaf

Directions

1. Brown sausage in small skillet over medium heat, about 8-10 minutes. Drain well.
2. Mix sausage with the rest of the ingredients in crock pot.
3. Cover and cook on low 4-5 hours or until peas are soft.
4. Remove bay leaf and throw away before serving.

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