* 2 cans tuna, drained and flaked
* 1 can cream of celery soup
* 4 hard-cooked eggs, chopped
* 1 C diced celery
* 1/2 C mayonnaise
* 1/4 tsp. pepper
* 1 1/2 C crushed potato chips
1. Spray your crock pot with a non-stick cooking spray.
2. Place all the ingredients except 1/4 C of the crushed potato chips into the crock pot.
3. Stir together well.
4. Top with remaining crushed chips.
5. Cook on low setting about 6 hours.