* 4 slices bacon, cut into 1/2" pieces
* 1 lb turkey breast tenderloins, cut into 1" pieces
* 1 cup chopped carrots
* 1/2 cup chopped onion
* 1/2 cup sliced celery
* 1 cup uncooked wild rice
* 1 can (10 3/4 oz) condensed cream of chicken soup
* 2 1/2 cups water
* 2 tablespoons soy sauce
* 1/2 teaspoon dried marjoram leaves
* 1/8 teaspoon pepper
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1. Brown bacon in skillet over medium-high heat.
2. Add turkey, carrots, onion and celery.
3. Brown turkey about 3-4 minutes, stirring often. 4. Drain any fat.
5. Combine that mixture with all remaining ingredients in crock pot.
6. Cover and cook on low 6-7 hours.
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