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Turkey Stew - Crock Pot

(Crockpot Turkey Stew)


* 1 large bag of frozen mixed veggies
* 2 lbs boneless, skinless turkey, cut into bite size pieces
* 2 tbl flour
* 1 cup chicken broth
* 1-1/2 tbl tomato paste
* 1 tsp Worcestershire sauce
* 1/4 cup chopped fresh parsley
* Salt and pepper to taste


Place veggies and turkey into crock pot.
Mix flour, broth, tomato paste, Worcestershire sauce, salt and pepper in a bowl and then add to crock pot.
Cover and cook on LOW setting for approximately 8 hours.
During the last hour, stir once or twice, breaking apart any turkey that has stuck together.
Be careful not to remove the lid for more than a minute or so.
Stir in parsley just before serving.

Submitted By

Sherry Frewerd publishes familycrockpotrecipes.com -- where you'll find free and delicious recipes that your family will love.

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