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Rachael Ray's 30-Minute Healthy Recipes

Vegetable Chicken Stew - Crock Pot

Ingredients

* 4 boneless skinless chicken breast halves, cut into 1" pieces
* 1 jar (26 oz) spaghetti sauce
* 1 medium eggplant, peeled and chopped
* 2 medium tomatoes, chopped
* 2 small zucchini, sliced
* 1 large green bell pepper, chopped
* 1 large onion, chopped
* 3 garlic cloves, minced
* 1 teaspoon dried basil leaves
* 2 teaspoons dried oregano leaves
* 1/2 teaspoon salt

Directions

1. Put all ingredients in crock pot. Mix well.
2. Cover and cook on low 7-8 hours.

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