* 4 boneless skinless chicken breast halves, cut into 1" pieces
* 1 jar (26 oz) spaghetti sauce
* 1 medium eggplant, peeled and chopped
* 2 medium tomatoes, chopped
* 2 small zucchini, sliced
* 1 large green bell pepper, chopped
* 1 large onion, chopped
* 3 garlic cloves, minced
* 1 teaspoon dried basil leaves
* 2 teaspoons dried oregano leaves
* 1/2 teaspoon salt
|