* 1 package (16 oz) dried navy beans, rinsed and sorted
* 10 cups water
* 1 cup water
* 1/2 cup chopped onion
* 1/2 cup molasses
* 1/3 cup packed brown sugar
* 1 teaspoon salt
* 3 teaspoons dry mustard
* 1/2 teaspoon liquid smoke
1. Put beans in large saucepan with 10 cups water. Heat to boil. Reduce heat to simmer. Cover and simmer 2 hours. Drain.
2. Put beans in crock pot and add all remaining ingredients. Stir well.
3. Cover and cook on low 10-12 hours.