* 2 lbs beef stew meat
* 1 cup frozen small whole onions - not thawed
* 1 jar (6 oz) pitted Kalamata olives, drained
* 1/3 cup sun-dried tomatoes in oil, drained and chopped
* 1 jar (28 oz) marinara sauce
* 6 cups hot cooked pasta
1. Put beef and onions in crock pot. Put olives and tomatoes on top. Pour marinara sauce over all.
2. Cover and cook on low 8-10 hours.
Serve over pasta.