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Chicken Stroganoff - Crock Pot |
(Crockpot Chicken Stroganoff) |
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Ingredients
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* 6 skinless, boneless chicken breast halves
* 1 can 98% fat free Cream of Mushroom soup
* 16 oz fat-free sour cream
* 1 envelope Lipton onion soup mix, dry
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Directions
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Put frozen chicken breasts in the bottom of crockpot. Combine soup, sour cream, and onion soup mix. Pour over chicken. Cook on low for 7 hours. Server over noodles or rice.
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Submitted By
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Chaele is a WAHM of three. She owns Mom State University and a consulting company from her home. |
My other popular recipes: |
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