* 3 lb fully cooked smoked boneless ham
* 1/4 teaspoon pepper
* 2 jars (6 oz each) fruit chutney
* 1 cup dried fruit and raisin mix, chopped
* 1 cup frozen small whole onions, not thawed
* 1 tablespoon balsamic vinegar
1. Put ham in crock pot. Sprinkle with pepper.
2. Combine remaining ingredients in bowl, then pour over ham.
3. Cover and cook on low 7-8 hours.