Rachael Ray's 30-Minute Healthy Recipes

Sausauge and Vegetable Casserole - Crock Pot

* 3 tablespoons Italian dressing
* 1 tablespoon Dijon mustard
* 2 medium unpeeled potatoes, cut into 1" slices
* 2 medium onions, sliced
* 2 medium carrots, cut into 1" slices
* 2 cups chopped green cabbage
* 1 ring (1 lb) fully cooked smoked turkey sausage, cut into 1" slices
* 1 can (14 1/2 oz) diced tomatoes with green pepper, celery and onion - undrained

1. Combine dressing with mustard.
2. Put potato slices in an even layer in crock pot. Top with 1/3 of the dressing. Put onions on top followed by another 1/3 of the dressing. Top that with carrots and cabbage and finally the rest of the dressing.
3. Put sausage on top, then pour tomatoes over sausage.
4. Cover and cook on low 7-8 hours.

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