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Sour Cream Salsa Chicken - Crock Pot

(Crockpot Sour Cream Salsa Chicken)


* 4 skinless boneless chicken breast halves (3 oz each)
* 1 package reduced-sodium taco seasoning mix (My Mom uses 1/2)
* 1 cup salsa
* 2 tablespoons cornstarch (Not necessary)
* 1/4 cup light sour cream


Spray the crockpot with cooking spray. Add the chicken breasts. Sprinkle
with Taco Seasoning. Top with salsa. Cook on low for 6-8 hours. When ready
to serve, remove the chicken from the pot. Place about 2 T cornstarch in a
small amount of water. Stir well. Stir the cornstarch mixture into salsa
sauce. Stir in 1/4 cup of sour cream.

Submitted By

Chaele is a WAHM of three. She owns Mom State University and a consulting company from her home.

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