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Rachael Ray's 30-Minute Healthy Recipes

Crunchy Butterscotch Haystacks


*2 (6 oz.) pkg. butterscotch chips
*1 C Spanish peanuts
*1 1/2 C chow mien noodles


1. Place a double boiler over medium heat.
2. Bring the water in the bottom of the boiler to boiling.
3. Add the butterscotch chips to the top of boiler.
4. Stir and cook 3 minutes or until completely melted.
5. Stir in the Spanish peanuts and completely cover.
6. Stir in the chow mien noodles until completely covered.
7. Lay wax paper on a flat surface.
8. Drop by teaspoonfuls on the wax paper.
9. Cool in the refrigerator 2 hours or until firm.


I love creating chocolate candies because they are always such a welcome treat. They look fancy, no matter how simple they were to make. These little candies are a good case in point. With just three average, run-of-the-mill ingredients, you can create a top notch chocolate delicacy that folks really love. So simple, yet so wonderful. Look smug now and act like you've been working over the stove for hours. Enjoy!

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