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Rachael Ray's 30-Minute Healthy Recipes

Crunchy Onion Crusted Pork Chops


* 1 envelope onion soup mix
* 1/3 cup plain bread crumbs
* 1 egg beaten well with a fork or whisk
* 4 pork chops, 1 inch thick


1) Preheat oven to 400 degrees.
2) Combine the onion soup mix and bread crumbs in a bowl.
3) Beat the egg in a separate bowl.
4) Dip the pork chops in the egg, then the dry mix.
5) Arrange the chops on a baking sheet.
6) Bake 20 to 25 minutes. Turn once during the cooking time.


So easy and so good! Sometimes, I forget how handy it is to have a couple packages of onion soup mix around. This is just another example of how easy it is to cook a good dinner with just a few ingredients -- as long as the ingredients are tasty!

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