Picture of colorful bell peppers. FreeQuickRecipes .com
Easy Meal Ideas for Mothers ... & Others

Book Picture
Rachael Ray's 30-Minute Healthy Recipes

Crunchy Peanut Chicken and Asian Veggies - Crock Pot

Ingredients

* 1 (16 oz) pkg. frozen Asian vegetables
* 5 tsp soy sauce
* 3 tbsp crunchy peanut butter
* 2 C of orange juice
* 1 (16 oz)pkg chicken tenders
* optional: chopped peanuts to top servings

Directions

1. Place the vegetables into a large mixing bowl.
2. In separate bowl, mix together well the soy, peanut butter, and orange juice.
2. Add the sauce mixture to the vegetables and mix together well.
3. Pour into the crock pot.
4. Add the chicken to the crock pot and stir to incorporate well.
5. Cook covered 6 hours on low temperature.

Story

If you have a hankerin' for your favorite Asian-inspired dish, this is one way to put it together in a snap. Frozen Asian-style vegetables are a great timesaver. Serve this with a sprinkling of chopped peanuts for a little added crunch and salty goodness.

My other popular recipes:


What do you think about this recipe? Date
Name:
Comments :
Please note, your comments may be
reviewed before going live.
 
Share a Recipe

Got a recipe that you love? Why not let others love it too?

Search This Site
 
Recipe Categories
Appetizer - 166
Bread - 99
Breakfast - 138
Candy - 16
Cookies - 45
Crock Pot - 451
Dessert - 322
Drink - 60
Main Course - 708
Muffins - 22
Pressure Cooker - 3
Salad - 325
Sandwich - 113
Sauce - 68
Side Dish - 335
Smoothie - 75
Snack - 194
Soup - 176
Video - 48
 
More Resources

Other Sites you May Enjoy:

Start your own Food Business

Food Direct Sales Home Business Opportunities

Kitchen Organization

What Can I Make with This Food?

Kitchen Cleaning Tips

Beauty Recipes

Diet Plans

Copyright © FreeQuickRecipes.com. All rights reserved.

Contact Us | Easy Free Recipes