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Rachael Ray's 30-Minute Healthy Recipes

Crunchy Pecan Ice Cream Topping

Ingredients

* 1/2 cup crushed corn flakes
* 1/4 cup brown sugar
* 1/2 cup chopped pecans
* 1 Tablespoons butter, melted

Directions

1. Preheat oven to 375.
2. In a bowl, combine all ingredients.
3. Spread the ingredients out onto a cookie sheet.
4. Bake for 20 minutes, stirring several times during the baking time.

Story

This topping is a great kids' party treat. It's cheap to make, because you're stretching the crunch factor with something other than nuts - corn flakes - and it's sweet enough to please kids. Also, the buttery flavor is quite appealing to the grownups - so everybody wins.

You can make this ahead of time, but it's really especially good when it's served still warm over ice cream.

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