Rachael Ray's 30-Minute Healthy Recipes

Cubed Steak and Potatoes - Crock Pot

(Cubed Steak and Potatoes in the Crockpot)

* 1 1/2 pounds round steak (cubed)
* 8 new potatoes (cut into fourths)
* 1 onion (thinly sliced)
* 1 cup baby carrots
* 1 1/2 cups beef broth
* 1 (14 oz) can diced tomatoes
* Chopped fresh parsley
* Olive oil
* Salt and pepper to taste

Lightly oil a skillet. Sprinkle steak with salt and pepper and brown over high heat on both sides.

Layer potatoes, carrots, beef and onion in crock pot.

Mix beef broth and tomatoes.

Gently pour mixture over other ingredients into crock pot.

Cover and cook on low for approximately 8 hours or until tender.

Sprinkle with parsley and serve.

Got a recipe that you love? Why not let others love it too?

Get Your Free Menu Planning Guide

Start your own Food Business

Food Direct Sales Home Business Opportunities

Kitchen Organization

What Can I Make with This Food?

Kitchen Cleaning Tips

Kitchen Decor Tips

Beauty Recipes

Diet Plans