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Rachael Ray's 30-Minute Healthy Recipes

Curried Sweet Potato Soup


* 1 teaspoon butter
* 2 teaspoons crushed garlic clove
* 1/2 teaspoon curry powder
* 1/4 cup cooked, mashed sweet potato
* 1 cup chicken broth
* 1/2 cup evaporated milk
* salt and pepper to taste


1. Saute garlic and curry powder in butter in a saucepan over very low heat until garlic is tender.
2. Stir in cooked sweet potato and broth and heat to just a gentle boil, stirring constantly.
3. Remove from heat then stir in milk.
4. Season to taste with salt and pepper.


This soup is yummy enough to plan ahead for next time you make a batch of sweet potatoes. Boil an extra sweet potato, mash and set aside. In a day or two you'll be all set to whip up this soup and enjoy!

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