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Day After Thanksgiving Sandwiches - Crock Pot


* 6 cups diced cooked turkey
* 3 cups diced Velveeta cheese
* 1 can cream of mushroom soup
* 1 can cream of chicken soup
* 1 onion, chopped (optional)
* 1/2 cup miracle whip dressing

* your favorite sandwich buns


1. Combine all ingredients (except buns) in crock pot.
2. Cook on low, covered, for 3-4 hours. Stir every hour.


Sandwiches after Thanksgiving Day are a tradition in my house. Well, probably a lot of houses! One problem is that my kids really didn't like the traditional turkey sandwiches we were making. Using kid-friendly foods, like Velveeta cheese, makes these sandwiches go over big with the whole family. We don't even wait for Thanksgiving anymore to make these sandwiches.

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