* 2 red delicious apples, cored, peeled and cut into 1" chunks
* 1 Granny Smith apple, cored, peeled and cut into 1" chunks
* 1 banana, cut into 1/2" slices
* 2 bartlett pears, cored, peeled and cut into 1" chunks
* 1/2 lb red grapes, cut in half
* 1/2 cup almond slivers, toasted (*see note below)
* 1 cup vanilla yogurt
* 1 teaspoon cinnamon
* 1/4 teaspoon ground ginger
* 1/2 teaspoon nutmeg
* 1 tablespoon apple cider
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1. Mix apples, pears, banana, grapes and almonds in a big salad bowl.
2. In a separate bowl whisk together the remaining ingredients until smooth.
3. Pour the yogurt sauce over fruit and toss to coat.
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Choose any apples you like, but I recommend you use 2 sweet apples and 1 tart apple for a great flavor combination. The dressing is nice and sweet and tart at the same time which makes all the flavors come together.
*Toasting almonds: If you don't know how to toast almonds, it's as simple as putting them into a dry skillet on top of the stove. Turn the heat to medium low and shake the almonds around a little until they start to get fragrant and a touch golden.
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