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Double Meal Enchilada Casserole |
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Ingredients
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*1-tablespoon canola oil
*3 scallions, chopped
*2 cloves garlic
*1-1/2 lbs ground turkey
*1-1/2 teaspoon chili power
*1-1/2 teaspoon ground cumin
*3/4 teaspoon salt
*1 can black beans, rinsed, and drained
*2 cans mild enchilada sauce
*2 cups shredded Mexican-style cheese blend
*3 tablespoons chopped fresh cilantro
*1 jar mild salsa
*8 soft taco size tortillas, 8”
Topping: Optional sour cream and guacamole
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Directions
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1. Preheat over to 350F
2. In 12” non stick skillet heat oil over medium high heat
3. Add scallions and garlic
4. Cook until softened
5. Add ground turkey, chili powder, cumin and salt
6. Stir and break up turkey
7. Cook until no longer pink
8. Remove from heat
9. Stir in beans
10. Stir in 2 can enchilada sauce
11. 1 Cup of cheese and cilantro
12. Combine remaining enchilada sauce and salsa
13. Spread 3/4 cup sauce mixture over bottom of 2 qt baking dish
14. Divide turkey filling among tortillas
15. Roll up
16. Place 4 tortillas seam side down in baking dish
17. Top with 3/4 cup sauce mixture and 1/2 cup cheese
18. Bake 25-30 minutes until bubbling
19. Garnish with sour cream and guacamole
In a freezer safe 20qt dish:
1. Layer the remaining filled tortillas, sauce and cheese
2. Let the dish cool before you store in freezer
3. Wrap in plastic wrap, then foil
4. When you are ready to serve
5. Let the dish thaw before cooking
6. Bake for 45 minutes in oven
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