If you rely on store-bought salad dressings for the most part, this is a great way to "fancy it up" a bit if you're serving a nicer salad to your family or special company. I especially like the little extra "uumph" that the dressing has with the added Worcestershire sauce. Sometimes, the store-bought French dressing can be a little too sweet for my tastes and the additional of Worcestershire sauce brings down the sweetness a few notches. The chopped egg adds a nice, thicker texture and creamier taste.
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