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Rachael Ray's 30-Minute Healthy Recipes

Dress Up Your French Dressing

Ingredients

* 1/2 cup French salad dressing
* 1 teaspoon ketchup
* 1 teaspoon Worcestershire sauce
* 1/4 teaspoon finely diced green peppers
* 1 hard boil egg, very finely diced

Directions

1. Combine all ingredients in glass bowl and whisk together until blended well.
2. Store in container in refrigerator.

Serve over mixed greens.

Story

If you rely on store-bought salad dressings for the most part, this is a great way to "fancy it up" a bit if you're serving a nicer salad to your family or special company. I especially like the little extra "uumph" that the dressing has with the added Worcestershire sauce. Sometimes, the store-bought French dressing can be a little too sweet for my tastes and the additional of Worcestershire sauce brings down the sweetness a few notches. The chopped egg adds a nice, thicker texture and creamier taste.

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