Rachael Ray's 30-Minute Healthy Recipes

Easy Beef & Mixed Vegetable Stew - Crock Pot

* 2 lbs beef stew meat, cubed
* 2 boxes (16 oz each) frozen mixed vegetables
* 1 can (16 oz) tomato sauce
* 1 1/2 teaspoons worcestershire sauce
* 1/4 cup chopped onion
* 1 envelope beef stew seasoning mix

1. Mix everything together in crock pot.
2. Cook, covered, on low 8-9 hours.

Any time you mix Worcestershire sauce with beef and vegetables, I think you have a no-fail dish. This yummy stew is so easy to put together that your family can make dinner for YOU tonight. Because you'll probably have most of the ingredients in your pantry and refrigerator, even the grocery shopping is kept to a minimum. This is a kid AND husband friendly meal, indeed!

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