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Easy Beef Jerky
Ingredients
* 2-4 lbs of beef or venison
* salt
* pepper
* garlic salt
Directions
1. cut beef into 1/4 strips approx 3-4 inches long
2. lay strips out on wax paper or cookie sheets
3. sprinkle remaining ingredients on both sides to your liking.
4. insert 2 strips onto a rounded toothpick
5. set oven at 250 degrees
6. line bottom of oven with aluminum foil
7. hang toothpicks across the oven racks.
8. let bake and hang for approx 4-5 hours.
Story
My parents have made this type of beef jerky for years. Very simple to do and makes for a good and quick snack anytime.
