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Rachael Ray's 30-Minute Healthy Recipes

Easy Cheesy Baked Artichoke Dip


* 1 (14 oz) can artichoke hearts, drained and chopped small
* 1 cup mayonnaise
* 1 cup (4 oz) fresh grated Parmesan cheese (NOT the stuff in the green canister)
* 1 clove garlic, grated or pressed


1) Preheat your oven to 350 degrees.
2) In small casserole dish, put all ingredients and mix well.
3) Bake uncovered for 30 minutes or until hot and bubbly and starting to brown around the edges.
4) Serve hot with chunks of crusty bread for dipping.


It doesn't get much easier than this! Of all the hot artichoke dip recipes I've tried, this is the easiest and tastes just as good as anything with more ingredients.

Sure, you can spice it up a little if you want by adding a sprinkle of hot pepper flakes or a dash of Tabasco sauce. Enjoy!

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