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Easy Chili Sauce Meatballs on the Sweet Side - Crock Pot


* 1 bag frozen prepared meatballs
* 1 bottle (14 oz) ketchup
* 1 bottle (12 oz) chili sauce
* 1 jar (10 oz) grape jelly


1. Combine all ingredients in crock pot.
2. Cook on low, covered, for 4-5 hours; stir 3-4 times while cooking.


I know what you're thinking... grape jelly? Oh, yeah! This recipe is one of those crazy concoctions that is so delicious no on will believe what's in it! Make 'em guess! Kids absolutely love these meatballs because the sweetness of the jelly, and the ketchup too, counteracts the chili sauce to make it taste a little milder. This makes a great appetizer or a fun Sunday supper in front of the TV for movie night. Enjoy!

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