* 4 large tomatoes, chopped
* 4 avocados, peeled, pitted and diced
* 1 red onion, thinly sliced
* 1/4 teaspoon ground black pepper
* 1 (8 ounce) bottle balsamic vinaigrette salad dressing
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1. Place tomatoes, avocados and onion in a large mixing bowl. Sprinkle with pepper.
2. Add salad dressing and toss to cover vegetables completely.
3. Cover and chill in refrigerator for 1 to 2 hours. This will help all the flavors to blend together for better taste. Serve cold.
Tip: Avocados are a great source of serotonin, a helpful agent for stress relief, as well as a heart healthy fat.
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