Rachael Ray's 30-Minute Healthy Recipes
* 1 medium onion (thinly sliced)
* 3 lbs boneless/skinless thighs and breasts
* 1 (6oz)can tomato paste
* fresh mushrooms, sliced
* 2 bay leaves
* 1 (8oz )can stewed tomatoes
* salt and pepper to taste
* 1 tsp garlic powder
* 2 cups chicken stock
Place sliced onions at bottom of crock pot.
Stir together remaining ingredients and pour over chicken.
Cook on low 7-9 hours or high 3-4 hours.
Serve over rice or pasta and add a side salad.
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