Rachael Ray's 30-Minute Healthy Recipes
* 1 medium onion (thinly sliced) * 3 lbs boneless/skinless thighs and breasts * 1 (6oz)can tomato paste * fresh mushrooms, sliced * 2 bay leaves * 1 (8oz )can stewed tomatoes * salt and pepper to taste * 1 tsp garlic powder * 2 cups chicken stock
Place sliced onions at bottom of crock pot. Add chicken. Stir together remaining ingredients and pour over chicken. Cook on low 7-9 hours or high 3-4 hours. Serve over rice or pasta and add a side salad.
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