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Easy Golden Swedish Meatballs - Crock Pot


* 2 bags (3 lbs each) frozen meatballs, thawed
* 2 cans cream of mushroom soup
* 2 cans golden mushroom soup
* 2 cans beef broth
* 2 envelopes brown gravy mix
* 1 cup water


1. Place all ingredients in crock pot and mix well.
2. Cook, covered, on low for 8 hours.


Those crazy potlucks have started back up again and they're in full swing! I don't know if it's the season or if everyone is just looking for an excuse to get together and eat. I know we'll be treated to a wide variety of food, and most likely there will be an array of spicy meatballs. I like bringing meatballs, too, but decided to create more of a "swimming in gravy" style. These meatballs are quick, easy, only take a few ingredients, and it's something that all ages enjoy. If you try these meatballs at your next gathering, I hope you have great success with them, just as I did.

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