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Easy Homemade Chocolate Drizzle Sauce


* 1 C cocoa
* 3/4 C granulated sugar
* 3/4 C water
* 1/2 C corn syrup
* 1 tsp vanilla


1. In a saucepan combine cocoa and sugar.
2. Whisk in the water and corn syrup.
3. Place the pan over medium heat and bring the mixture to a full boil.
4. Stirring constantly, cook the mixture for 2 minutes.
5. Remove the pan from the heat and quickly stir in the vanilla.
6. Allow the sauce to stand until room temperature and thickened.
7. Cover and refrigerate until ready to drizzle over your favorite desserts.


If you're used to store bought chocolate sauces, this is a real step up. This recipe isn't complicated, but it turns out very well. If you enjoy drizzling chocolate sauce over ice cream, or even sliced strawberries or bananas, you'll love drizzling this sauce over even better.

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