Rachael Ray's 30-Minute Healthy Recipes
* 4 sticks of Margarine
* 1 (16 oz) of Italian dressing
* 1 ( 2 oz) of boxed black pepper
* 5 pounds of shelled shrimp
* 3/4 cups of lemon juice
In a pan combine your margarine, salt (to taste), Italian dressing, pepper and lemon juice. Bring to a boil. Pour over the shrimp and cook in a dish at 350 degress for 45 minutes.
You can eat the shrimp hot or cold!
Chaele is a WAHM of three. She owns Mom State University and a consulting company from her home.
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