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Easy Mini Pizzas
Ingredients
* 2 (6" each) pre-baked Italian bread shells
* 1 cup shredded mozzarella cheese
* 2 slices Canadian bacon, each cut into eighths
* 1/4 cup pineapple tidbits, drained
* 1/4 cup chopped green bell pepper
* 3 red onion slices, halved and separated into pieces
Directions
1. Preheat oven to 425. Put Italian bread shells on cookie sheet (do not grease).
2. Top each bread shell with 1/2 the ingredients.
3. Bake for 10 minutes or until cheese is melted and very lightly browned.
