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Rachael Ray's 30-Minute Healthy Recipes

Easy One-Pan Crumbled Biscuit Chocolate Bars


* 3 oz butter, melted
* 1 C biscuit crumbs
* 1 1/2 C chocolate bits
* 1 C coconut, shredded
* 1 C mixed nuts, chopped
* 14 oz sweetened condensed milk


1. Set the oven temperature to 375 degrees allowing the oven to preheat.
2. Lightly spray a 9 inch baking pan with a non stick cooking spray.
3. Cover the bottom only with parchment paper and lightly spray the paper.
4. Evenly spread the melted butter over the parchment paper in the pan.
5. Press the biscuit crumbs into the melted butter.
6. Sprinkle the chocolate bits, coconut and nuts over the crumbs.
7. Drizzle the milk over the top.
8. Bake 30 minutes or until browned.
9. Allow to cool completely before cutting into slices.


You may not have any biscuit crumbs laying around, so you'll want to make a batch and save a few to crumble. The ready-to-make variety are just fine for this purpose. Just get yourself a nice baking soda biscuit to use.

This is a great little dessert that the kids can help make. It's easy, done all in one pan, without a beater or blender. Your kids can be busy tearing up the biscuits while you melt the butter. It's never too early to learn how to measure out ingredients, so there's another simple task for the kids to take on. In just a little over 30 minutes, the bars will be ready to cool and cut. Enjoy!

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