Rachael Ray's 30-Minute Healthy Recipes

Easy Pumpkin Pie

* 2 cups pureed pumpkin
* 2 eggs (beaten)
* 1/2 teaspoon salt
* 1 1/4 cups brown sugar
* 1 (12 ounce) can evaporated milk
* 1 teaspoon nutmeg
* 1 teaspoon cinnamon
* 1/2 teaspoon cinnamon
* 1/4 cup butter (melted)
* 1 pie crust

In a large bowl, combine all ingredients and mix well.  Pour batter into pie crust. 

Bake in preheated oven at 350F for approximately 60 minutes or until set through.

Topping:

1 pkg cream cheese
1 cup whipped cream
1/2 cup powdered sugar

Blend all ingredients together and use to top pie.

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