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Rachael Ray's 30-Minute Healthy Recipes

Easy Smoked Sausage and Vegetable Stew - Crock Pot


* 1 lb smoked sausage, sliced 1/2 inch pieces
* 3 medium potatoes, peeled and cubed
* 1 can(15 oz)can diced tomatoes
* 1 can french onion soup

* 1 bag(16 oz)frozen sweet green peas


1. Put the sausage, potatoes, diced tomatoes, and soup in the crock pot and stir gently to combine.
2. Cover the crock pot and set to LOW and cook on for 5 hours.
3. Remove cover and quickly stir in frozen peas, replace crock pot cover.
4. Continue cooking for 30 minutes or until peas are soft.


The first time I made this stew, I mistakenly added the peas with the other ingredients. Peas don't need to cook for hours. ;) Just stir the frozen peas in at the end and let the stew heat through again and you'll be happy.

This recipe is simple and very tasty, but you do need to choose a good smoked sausage. Experiment a bit with different ingredients and see what you come up with.

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