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Easy Spaghetti in a Pan
Ingredients
* 1/2 lb ground beef
* 1/4 lb bulk Italian sausage
* 1 small onion, chopped
* 1 can (15 oz) tomato sauce
* 1 can (14 1/2 oz) stewed tomatoes
* 1 cup water
* 1 can (4 oz) sliced mushrooms, drained
* 4 oz uncooked spaghetti noodles, broken in half
* 1/2 teaspoon dried oregano
Directions
1. Brown ground beef, sausage and onion in large skillet over medium heat. Drain fat.
2. Add all remaining ingredients.
3. Heat to a boil.
4. Reduce heat to simmer. Cover and cook about 15 minutes, until spaghetti noodles are done.
