* 2 cups bisquick
* 1 cup buttermilk
* 2 eggs
* 1/2 cup melted butter
* 8 oz feta cheese, crumbled
Directions
1. Preheat oven to 350.
2. Combine the bisquick with buttermilk and eggs then spread in a greased baking dish. Pour butter over mixture then sprinkle with cheese.
3. Bake for 35 minutes, or until golden brown.
4. Let cool about 15 minutes before cutting into squares.
Story
When I want a really cheesy, buttery bread to go with a nice soup for dinner, I grab this recipe. It's especially nice with a soup that's lighter, like chicken vegetable soup. This is also a good side to serve with a big, green salad, especially if you top the salad with a little feta cheese, too. Yummy!
