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Rachael Ray's 30-Minute Healthy Recipes

Four Tier Zucchini Pasta Bake


* 2 zucchini, sliced
* 1 (12 oz.) can of tomato sauce
* 3 C of rigatoni, cooked and drained well
* 6 oz. Mozzarella cheese, sliced
* 1 tsp olive oil
* 1/4 C cheddar cheese, shredded


1. Preheat the oven to 350 and spray a baking dish well with cooking spray.
2. Lay 1/3 zucchini slices in baking dish, then 1/3 tomato sauce, 1/3 rigatoni, 1/3 mozzarella cheese, and repeat layers.
4. Top with the shredded cheddar cheese and drizzle the oil evenly over the top.
5. Bake 30 to 40 minutes or until hot throughout and the cheese has melted.


This is one of the easiest and tastiest ways to use up zucchini that I've ever found. The next time you beg your neighbors, friends, and family to take some zucchini off your hands, give them this recipe to go along with it and no one will complain! Enjoy!

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