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Rachael Ray's 30-Minute Healthy Recipes

French Dressing Veggie Dip


* 1 pkg (8 oz.) cream cheese, softened
* 1 small bottle French Dressing (use the original stuff that separates)
* 1/4 teaspoon horseradish (more or less to taste)
* salt to taste


1. Blend all ingredients together in blender or food processor until smooth.
2. Put in serving bowl,cover and refrigerate for at least 1 hour.
3. Serve with your favorite fresh veggies for dipping.


This is one of those "Oh, that's so good! What's that flavor?" dips. It's the horseradish. It really adds a mystery flavor to the French Dressing and makes it special. I especially like this one with sweet red peppers, green peppers, cucumbers, celery and green onions but the flavor stands up well to any vegetable.

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