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Rachael Ray's 30-Minute Healthy Recipes

Fresh Blackberry Apple Cobbler


* 1 stick of butter at room temperature
* 2/3 C + 2 tbsp of sugar, divided
* 2 large eggs
* 1 1/2 C of self rising flour
* 2 sweet apples, cored, peeled and chopped
* 9 oz. of fresh blackberries
* 2 tbsp cold water


1. Preheat oven to 350 degrees.
2. Place the butter and the sugar in a bowl. Beat the mixture with a mixer until creamed.
3. Beat in 1 egg at time, adding 1 tbsp of flour after each egg. Add the remaining flour and beat until blended in well.
4. Place the apples and blackberries into a 1 quart casserole dish. Sprinkle with the remaining sugar. Stir in the cold water. Spread the flour mixture over the top.
5. Bake 45 minutes or until the top is golden brown.
6. Let cool slightly before serving. Makes 6 servings.


This cobbler freezes well, too. Just thaw in the refrigerator overnight and place in a preheated 350 degree oven for 30 minutes or until warmed through.

For a real treat, serve the cobbler a bit warm with a dollop of ice cream or whipped cream on top.

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